Green Beans - {Fagiolini In Padella}

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
3		Garlic cloves - thinly sliced
1		Red onion - cut thin slices (small)
1 teaspoon	5ml	Dried chile flakes
1 tablespoon	15ml	Chopped fresh mint leaves
1 lb	454g / 16oz	Green beans - tops, tails removed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking. Add the onion, garlic, chile flakes, and mint and cook 1 minute. Add beans, toss to mix well and cook until beans are soft, about 15 minutes, stirring regularly. Season with salt and pepper and serve immediately.

This recipe yields 4 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1B11) - from the TV FOOD NETWORK

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